How to Make Appetizing Smoked hot dogs

Smoked hot dogs. Smoked Hot Dogs on the Masterbuilt Smoker. Easy way to smoke them, get the hot dogs, poke holes in them with toothpicks to be able to get the smoke in. I was planning to just grill the hot dogs as usual but figured, why not smoke them?

Meat Finish Temp: Hot in the center. Has anyone ever smoked hot dogs here? Everything tastes better smoked so I fifured why the hell not. You can have Smoked hot dogs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked hot dogs

1. You need of Hot dogs.
2. It's of Olive oil.
3. It's of Salt.
4. Prepare of Pepper.
5. Prepare of Garlic powder.
6. You need of Smoker.
7. You need of Wood chips and water.
8. You need of Hot dog buns and toppings.

I'm going to use Sabrett dogs. My other option is a super slow simmer in beer. This hot dog variety is a street food staple in Washington D. C., made with a mildly smoked beef and pork sausage in a natural casing as the key ingredient.

Smoked hot dogs step by step

1. Put hotdogs in a bowl, drizzle with Olive oil add seasoning and mix. All hotdogs should be coated..
2. Set up smoker.
3. Cook hotdogs until it reaches temp! About 20-30 mins on medium heat..

This sausage is thicker than the average hot. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. Hot dogs are already cooked or smoked so the product needs only to be reheated. Deluxe come with Fries, Coleslaw or Pickles. Hot dogs cooking on the grill for the taste test.

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