Recipe: Yummy Bangers and Mash, Hotdogs

Bangers and Mash, Hotdogs. Bangers and Mash is the love child of two dog obsessives brought together through the power of social media. Having worked in the London dog scene and beyond for four years, they decided it was about time they combined forces to create a collective for all things dog and social media. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. Radiohead - Bangers N Mash (Radiohead Live in Praha). You can have Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bangers and Mash, Hotdogs

1. You need of Hotdog--------------.
2. Prepare 12 ounces of hotdogs 6 of them.
3. You need 2 tablespoons of extra Virgin olive oil.
4. You need of Mashed potatoes-----------.
5. Prepare 8 of medium potatoes.
6. You need 12 ounces of evaporated milk.
7. You need To taste of salt.
8. It's 1 stick of butter.
9. You need of Onion gravy----------------.
10. It's 3 tablespoon of butter.
11. Prepare 3 tablespoon of extra Virgin olive oil.
12. It's 2 of large onion.
13. You need 1/2 teaspoon of salt, or to taste.
14. Prepare 1/2 teaspoon of ground black pepper.
15. It's 1/4 cup of flour.
16. Prepare 15 ounce of beef broth.
17. You need 8 ounces of water.

Where Did Bangers and Mash Originate? Bangers is slang for sausages and can refer to any number of sausage varieties. The term surfaced during WWI and became even more widespread during WWII when meat rations were low and sausages had to be made with other inexpensive fillers like rusk or. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal.

Bangers and Mash, Hotdogs step by step

1. Heat the oil and add the hotdogs fry till golden and crispy..
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk..
3. Slice the onions very thin. Melt the butter in a pan..
4. Add the oil and onions.
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes..
6. Add the broth and water simmer stirring constantly for 10 minutes.
7. Add the hotdogs.
8. Serve I hope you enjoy!.

It's sure to be a hit with the entire family. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. Bangers and mash are a public house classic, some fatty sausages with buttery potatoes perfect for soaking up an afternoon's worth of ale. Cranking out original songs or completely skewering a clas. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up.

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