Recipe: Tasty Loaded Chicken Burritos

Loaded Chicken Burritos. Loaded Chicken Burrito using LEFTOVER Mexican rice for a CONVENIENT meal on the go. Loaded with chicken, rice, beans and cheese and bursting with flavor. This is one burrito recipe that your family will fall in love with.

These chicken and avocado burritos are wrapped in cassava flour tortillas, making them gluten-free and paleo-friendly. These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal. You can cook Loaded Chicken Burritos using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Loaded Chicken Burritos

1. Prepare 6 of Sundried Tomato tortillas.
2. You need 3 of extra large chicken breasts.
3. It's 1 of large onion (any color).
4. You need 1 package of mini sweet peppers.
5. You need 1 clove of Garlic (crushed and minced).
6. It's 1 cup of salsa.
7. Prepare of Olive oil.

Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to. Or turn into a low carb burrito bowl. LOCATION: A dozen in the GTA.

Loaded Chicken Burritos instructions

1. Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now..
2. Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture..
3. Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling..
4. Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven..

DESCRIPTION: Fully loaded on a whole wheat tortilla, which means: two kinds of beans, brown rice. If I have an extra burrito after eating, I roll it in foil and put it in the fridge. These freezer burritos are loaded with beans, cheese, and tender chunks of chicken, making for a quick and easy lunch, snack, or dinner. Strolling down the frozen food aisle. If you're having trouble keeping the burritos closed or you're transporting them, use a square of foil.

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