How to Make Appetizing Sizzling Street Pork Tacos

Sizzling Street Pork Tacos. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Sizzling street tacos layered with spicy chipotle pulled pork and tomatillo salsa make a delicious Mexican dinner any night of the week!

Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you've got an Our Street Taco Recipe is AMAZING! You can' go wrong with this mexican food recipe, it is surely to be a hit. Share it with someone that love street tacos! You can cook Sizzling Street Pork Tacos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sizzling Street Pork Tacos

1. You need 1 1/2 lbs of pork shoulder, not too lean, in thin 1/2-inch strips or cubes.
2. You need of Salt and pepper.
3. You need 3 of garlic cloves, finely chopped.
4. You need 2 1/2 tsp of ground guajillo, ancho or other medium-hot red chile.
5. Prepare 1 tsp of toasted, coarsely ground cumin.
6. You need 3 tbs of vegetable oil or good-quality lard.
7. Prepare 2 dozen of small corn tortillas, ideally 4 1/2 inches, for serving.
8. Prepare of Tomato salsa, onion and cilantro for serving.

Quick & Easy Highly Rated Healthy Surprise Me. The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers. A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken. This post may contain affiliate links.

Sizzling Street Pork Tacos step by step

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight..
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top..
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately..

Growing up in SoCal, I've always been a fan of pulled pork street tacos. I've topped this gluten-free, paleo version with pickled red onions and pineapple. Switch up your regular taco recipe with these easy-to-make pork tacos. The dressing in this recipe provides all the flavouring you need and is filled with grilled pork and a delish onion, pepper relish. These will be the next family favourite!

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