Recipe: Tasty Jackfruit quinoa burritos

Jackfruit quinoa burritos. This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind. These epic vegan Jackfruit Burritos are filled with mexican rice, guacamole, refried black beans, pico de gallo and bbq jackfruit!

I like making a big ol'. Build a better taco with these flavorful, healthy plant-based Jackfruit Black Bean and Quinoa Tacos. Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life. You can cook Jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jackfruit quinoa burritos

1. It's of For jackfruit:.
2. You need of Young jackfruit (you can find it at any Asian store, in can).
3. You need of Chopped bell paper.
4. You need of Chopped onion.
5. Prepare of Chopped tomatoes.
6. Prepare of Smoke paprika.
7. Prepare of Cumin.
8. It's of Paprika.
9. Prepare of Cayenne paper.
10. It's of Taco seasoning powder.
11. Prepare of Mushrooms powder.
12. Prepare of Soy sauce (optional).
13. Prepare of Salt.
14. You need of For Quinoa:.
15. Prepare 1 cup of un-cook quinoa.
16. It's of Salt.
17. You need of Mushrooms powder.
18. You need of Cumin.
19. It's of Chopped tomatoes (tomato purée).
20. You need of Minced garlic.
21. Prepare of Water.
22. You need of For black bean:.
23. It's 1 can of black bean rinsed and drained.
24. It's of Cumin.
25. You need of Salt.
26. You need of Smoke paprika.
27. It's Dash of mushrooms powder.
28. You need of For Cilantro salsa:.
29. You need Bunches of chopped cilantro.
30. You need of Chopped tomatoes.
31. Prepare of Chopped red onion or shallot.
32. It's of Chopped jalapeño or green chili.
33. You need of Lemon juice.
34. It's of Salt.
35. You need of For assembly:.
36. You need of Large tortillas.
37. You need of Refried bean.

Then this jackfruit "chicken" certainly won't disappoint! Jackfruit is gigantic, it's stinky, it's weird. Without further ado, this is Jackfruit vs durian. It's pretty common for people unfamiliar with Asian fruit to confuse durian with jackfruit.

Jackfruit quinoa burritos instructions

1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
9. Then start rolling up until whole the burrito is secure..
10. You can enjoy it right away, or browned it up first on the stove before serve..
11. And yeah, the burrito is ready to serve. Enjoy 😊.
12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
13. ❤️HappyCooking❤️.

The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I have to say this is one of the best tasting burrito bowls I've. The black Beans mixed with quinoa and shredded veggies and the Chile Citrus Jackfruit filling will make your family happy. To make the black beans and quinoa: While you're cooking jackfruit carnitas, heat a small skillet and add olive oil. These quinoa burrito bowls are chock-full of veggies and FLAVOR!

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