Recipe: Perfect Easy Open Faced Tuna Melts

Easy Open Faced Tuna Melts.

You can cook Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Open Faced Tuna Melts

1. Prepare of Tuna Salad:.
2. It's 2 cans (6 oz.) of each tuna.
3. You need 1/3 cup of mayo.
4. Prepare of Juice from 1/2 lemon.
5. Prepare 2 tbsp. of finely diced celery.
6. Prepare 2 tsp. of Dijon mustard.
7. You need 1/4 tsp. of each salt and pepper.
8. You need of Tuna Melts:.
9. Prepare 4 of English muffins, split.
10. It's of Tuna salad.
11. You need of Shredded cheddar cheese.

Easy Open Faced Tuna Melts step by step

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..

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