Recipe: Delicious My Vision of a Hotdog and Its Taste

My Vision of a Hotdog and Its Taste. In this video we look at a collection of tinned hotdogs and recoil and the lack of real meat and excessive use of salt. DONT FORGET TO LIKE AND SUBSCIRBE. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun.

I'm concerned with cost but I cant make money if I don't pick a hotdog. When objects are heated, they expand due to molecules moving fast. The outer csing of a hotdog will split open if heated longer than necssary. You can have My Vision of a Hotdog and Its Taste using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Vision of a Hotdog and Its Taste

1. Prepare 12 of hotdogs (for my neighbors too).
2. Prepare 12 of hotdog buns.
3. You need 1 cup of mayonnaise.
4. Prepare 1/3 cup of Dijon mustard.
5. It's 1 TBSP of honey.
6. It's 1 TSP of vinegar.
7. Prepare 3 stalks of green onion chopped.
8. Prepare 1 of medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese).
9. It's 1/4 of of a sweet pineapple.
10. You need 2.5 oz of unsalted and roasted cashews.

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My Vision of a Hotdog and Its Taste step by step

1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour..
2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other..
3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well..
4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs..
5. Grill the hotdog buns. I used a skillet with ridges for the buns..
6. On a pan on medium heat, heat up the hotdogs..
7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done..

Not so much the hot dog itself, but the chemicals that they are preserved with and cured with are linked to cancer and other problems. I still love a good hotdog, so I try to buy preservative free uncured hotdogs of a single meat source. They are more expensive and do not have as long of a shelf life. Not Hotdog: An application to detect images of hotdogs. An example of the Microsoft Custom Vision API, inspired by Silicon Valley.

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