Recipe: Delicious Mike's Fat Assed Spicy Pork Beer Tacos

Mike's Fat Assed Spicy Pork Beer Tacos. Pork Steak - BEER Braised Pork Shoulder Steaks Recipe - A Midwest Classic. Red Meat Lover. 🌮Cooking on a Disco/Disk somehow legitimizes my taco making skills! The CRISPIEST Beer Battered Fish for the Ultimate Fish Taco

Mike's Fat Assed Spicy Pork Beer Tacos Because of those same reasons, he says that he always chooses tacos over burritos. Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos - Steak Fajitas with Queso Cheese Sauce - Spinach chicken and. The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. You can have Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos

  1. You need 4 Pounds of Pork Loin [cut into large 2" pieces].
  2. Prepare 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
  3. It's 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
  4. You need 1 (32 oz) of Box Low Sodium Beef Broth.
  5. Prepare 1/2 Cup of Celery [chopped].
  6. It's 2 Cups of Onions [chopped].
  7. It's 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
  8. You need as needed of Raw Cabbage [thin sliced - garnish].
  9. You need 2 of LG Jalapeños [minced + reserves for garnish].
  10. It's 8 Cloves of Garlic [minced].
  11. It's as needed of Fresh Avocados [garnish].
  12. Prepare 1 Can of Rotell Tomatoes [or 1 large tomato].
  13. It's as needed of Lime Wedges [garnish].
  14. Prepare 1 tbsp of Better Than Beef Bouillon.
  15. It's 1 tsp of Mexican Oregeno [crushed].
  16. You need 2 tbsp of Ground Cumin [divided].
  17. Prepare 1 1/2 tsp of Fresh Ground Black pepper [divided].
  18. You need 1/2 tsp of Cayenne Pepper.
  19. You need 1/2 tsp of Chili pepper.
  20. It's 1/4 Cup of Of Your Favorite Red Salsa.
  21. It's as needed of Sour Cream [garnish].
  22. Prepare as needed of Queso Fresco Campicino Cheese.
  23. You need as needed of Mexican 3 Cheese [garnish].
  24. You need as needed of Green Or Red Salsas.
  25. It's as needed of Fresh Flour Tortillas.

Try these pulled pork tacos made with slow cooker Mexican pulled pork! Of course, how could you not love slow cooker pork tacos filled with spicy shredded pork? Spicy pork sausage adds a tasty twist to traditional ground beef tacos in this quick and easy recipe. All Reviews for Quick and Easy Beef and Pork Tacos.

Mike's Fat Assed Spicy Pork Beer Tacos step by step

  1. Here's most of what you'll need..
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
  3. Mexican beer used..
  4. Chop all vegetables..
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
  6. Better Than Beef Bouillon.
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
  8. Here's your desired outcome..
  9. This dish is also great for work lunches..
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

Try these Spicy Pork-and-Bell Pepper Tacos and expect rave reviews from your family. Looking for a quick and easy dinner recipe? Spicy Korean Beef Tacos with Broccoli Rabe - Andy Boy. The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Ssamjang Korean Spicy Dipping Sauce makes is great with Korean Barbecue, pork roasts.

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