How to Prepare Delicious Tameya (green burger)

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TAMEYA, or EGYPTIAN FALAFEL, is a popular vegetarian food in Egypt. Egyptian falafel is made only of fava beans, not of chickpeas like in other Middle East countries. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. You can have Tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tameya (green burger)

1. It's 3 cups of fava beans.
2. It's 6-8 of scallions, minced.
3. You need 3-5 of gloves of garlic crushed.
4. You need 1/4 cup of fresh cilantro or parsley.
5. Prepare 1-2 tsp of ground cumin.
6. Prepare 1/2 tsp of ground coriander or 3 tbsp seeds.
7. You need 1-3 of medium onion finely chopped.
8. Prepare to taste of Salt and pepper.
9. It's of Vegetable oil for deep frying.

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Tameya (green burger) step by step

1. Soak the the fava beans in water overnight.
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more..
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked..
4. Stir in sesame seeds and transfer to a plate..
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap..
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared.
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels..

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