Recipe: Appetizing Mom’s chicken burritos (bulk)

Mom’s chicken burritos (bulk). Top shredded-chicken-burritos recipes just for you. Beans Chicken Crock Pot Freezer Meal Mexican Recipes. Mound rice mixture on beans and fold tortillas to form burritos.

And while that one was good…well, this one is sooooo much creamier and better! The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom’s chicken burritos (bulk)

1. It's 3 (40.5 oz) of cans refrained beans.
2. You need 4-5 lbs of sour cream.
3. Prepare 64-96 oz of salsa (mild/medium/hot).
4. It's 2 lbs of shredded cheese.
5. Prepare 3 of whole chicken.
6. Prepare 33 oz of sliced olives.
7. Prepare 2 of sweet onions.
8. Prepare 5 cups of white rice.
9. Prepare 40-50 of burrito tortilla shells.
10. It's 3 tablespoons of garlic.

So you know it has to be good. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar.

Mom’s chicken burritos (bulk) instructions

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
4. Serve wrapped in tortilla shells..

Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite!

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