Recipe: Perfect Basil vege burgers 🌱🍔

Basil vege burgers 🌱🍔. If you've followed Minimalist Baker for a while, you know I've made many Finally, I found a recipe of vege burgers that don't fall apart on the grill. I didn't have walnuts so I I couldn't resist adding some fresh basil leaves from the garden. I ate it with mustard and fat tomato.

A friend of mine opal / dragonfly from Our Table Talk dot com in her review and picture suggested topping it with sauteed mushrooms melted. Coat the outside of each burger with the remaining breadcrumbs. Drain on kitchen paper, then serve in warmed flatbreads, tortillas or pittas and spoon over the Basil tzatziki. You can have Basil vege burgers 🌱🍔 using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basil vege burgers 🌱🍔

1. It's 1 cup of Chickpeas.
2. You need 1 of Zucchini.
3. Prepare 1 of Carrot.
4. You need 2 of Eggs.
5. Prepare 1/2 of Bread crumbs.
6. It's 2 tsp of Freah basil.
7. Prepare 1/2 tsp of Garlic powder.
8. Prepare 1/2 tsp of Salt.
9. You need 1/2 tsp of Grated pepper.
10. It's of Olive oil.
11. Prepare of Couscous (to garnish, optional).
12. You need of Green paprika (to garnish, optional).
13. You need of Cherry tomatoes or other veggies (to garnish, optional).
14. Prepare of Garlic sauce or greek yogurt (to garnish, optional).

Download Vege burger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Best Burgers EVER! - SO good!!! Hamburger, onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. Great for summer BBQs & picnics.

Basil vege burgers 🌱🍔 step by step

1. Mash thee chickpeas with a fork..
2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible..
3. Beat the eggs..
4. Stir all ingredients together with a spatula..
5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides..
6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise..
7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too..
8. Good appetite!.

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