Easiest Way to Make Yummy Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes. School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner.

I will start by prepping the potatoes first. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gravy smothered hamburgers and mashed potatoes

1. You need 2-3 pounds of ground beef.
2. It's To taste of Garlic powder.
3. Prepare To taste of Onion powder.
4. You need To tastet of Creole seasoning.
5. Prepare To taste of Cajun seasoning.
6. You need of Gravy.
7. You need of Hamburger grease.
8. It's 3-4 tsp of flour.
9. It's As needed of Milk.
10. You need To tastet of Garlic powder.
11. It's To taste of Onion powder.
12. You need To taste of Black pepper.
13. It's of Mashed Potatoes.
14. It's 6-8 of medium potatoes.
15. It's 1-2 tablespoons of Butter.
16. You need to taste of Salt and pepper.
17. You need optional of (garlic powder, sour cream, shredded cheese).

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.

Gravy smothered hamburgers and mashed potatoes instructions

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. We had it over mashed potatoes. On the whim I searched for smothered HS and found this recipe!!

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