How to Cook Yummy California Shredded Beef And Cheese Burritos

California Shredded Beef And Cheese Burritos.

You can cook California Shredded Beef And Cheese Burritos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of California Shredded Beef And Cheese Burritos

1. It's 3 lb of Chuck Roast.
2. It's 1 can of Beef broth.
3. Prepare 1 clove of Garlic peeled.
4. You need 1 large of Yellow onion.
5. It's 1 packages of Taco seasoning.
6. It's 1 packages of Flour tortillas burrito size.
7. You need 1 packages of Shredded mexican blend cheese 8 oz.
8. Prepare 1 small of White onion.
9. You need 1 bunch of Cilantro.
10. Prepare 1 large of Avocado.
11. It's 1 of Tapatio.

California Shredded Beef And Cheese Burritos instructions

1. Dice Yellow onion into quarters.
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
5. Chop the cilantro.
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.

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