Recipe: Tasty Creamy lime cilantro shrimp tacos

Creamy lime cilantro shrimp tacos. Delish + Duke's Mayo. by Delish US. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.

These shrimp tacos are fast, easy, and give me something to look forward to at. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. You can cook Creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy lime cilantro shrimp tacos

1. It's 31-40 of count shrimp 2 pounds.
2. Prepare 1 teaspoon of smoked paprika.
3. It's 1 teaspoon of garlic powder.
4. You need 1 teaspoon of cumin.
5. You need half of teaspoon oregano ground.
6. Prepare half of teaspoon red chili flakes.
7. Prepare half of teaspoon sea salt.
8. You need pinch of black pepper.
9. Prepare 1 pound of shredded green and red cabbage.
10. You need 2 cups of sour cream.
11. You need 1 bunch of cilantro chopped.
12. Prepare of the zest of one lime.
13. You need of juice of one lime.
14. You need half of teaspoon salt.
15. It's 1 of jalapeno devein seeded and finely chopped.
16. It's half of a sweet onion julienned.
17. Prepare half of onion diced.
18. You need 2 of Roma tomatoes diced.

These tacos are spicy, sweet, zesty and bursting with flavor! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! avocado cilantro corn cream dinner dip lime popular recipe sauce shrimp summer summertime taco tacos. These shrimp tacos are ready in thirty minutes or less and use many fresh ingredients.

Creamy lime cilantro shrimp tacos step by step

1. Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes.
2. Combine cabbage julienne onions and jalapeno in a bowl.
3. For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw.
4. Skewer the shrimp brush with olive oil and grill for 3 minutes on each side.

Pair with my slow cooker "refried" beans for a light and tasty feast! You'll love this easy shrimp taco recipe! How can I control the spice level/heat in this recipe? Some like it hot, and others don't. It is easy to adjust this recipe to your own personal taste preferences.

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