How to Prepare Appetizing Sauerkraut, Hotdogs, and Peppers

Sauerkraut, Hotdogs, and Peppers. Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

Now I realize some folks are just not sauerkraut fans. Chances are, I lost 'bout half of you in the title of this post, but some folks saw that photo and your stomach If you want to take it up a notch, you can make your own sauerkraut like I do in this post. You'll need: Sauerkraut, weenies, salt, and pepper. You can have Sauerkraut, Hotdogs, and Peppers using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sauerkraut, Hotdogs, and Peppers

1. It's 10 of bun length hotdogs.
2. You need As needed of hotdog buns.
3. Prepare 29 ounces of sauerkraut.
4. Prepare 1 of large pablano pepper.
5. Prepare As needed of tomato ketchup.
6. Prepare As needed of yellow prepared mustard.
7. It's 1/2 teaspoon of ground black pepper.
8. Prepare 1/2 teaspoon of ground smoked paprika.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Hot Dogs with Sauerkraut and Cheese. justapinch.com. Drain sauerkraut, stuff peppers with sauerkraut and pack into jars. Combine vinegar, water, sugar and salt in sauce pot.

Sauerkraut, Hotdogs, and Peppers step by step

1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish.
2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs..
3. Add black pepper..
4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame..
5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds..
6. Roll it up and slice it very thinly..
7. Slice any that are too long. Add over the top of the sauerkraut..
8. Add the paprika on top and Put into the oven for 35-40 minutes..
9. Remove the lid and bake 10-15 minutes more..
10. Let rest 7 minutes. Serve I hope you enjoy!!.
11. I ate mine two ways I added ketchup and mustard to the bun.
12. Added hotdogs..
13. Then topped off with the sauerkraut and pepper..

Heat to boiling and pour over peppers in jars, seal and process by water bath canning. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Curtido, a well-known Latin American sauerkraut, is spiced with oregano and red pepper flakes. I've even used star anise, cinnamon and dried cranberries in a holiday "Christmas Sauerkraut." You could try warming the hot dogs with the 'kraut in a slow cooker.

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